Saffron Tomato Chickpeas Recipe – Sunset Magazine

Name: Saffron Tomato Chickpeas Recipe – Sunset Magazine
Ingredients: 5 cups cooked canned chickpeas or Herbed Chickpeas (save liquid from can or from cooking); 1/2 teaspoon saffron threads; 2 tablespoons vegetable oil; 1/2 cup diced onion; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 3 minced garlic cloves; 1 teaspoon fine sea salt; 1 1/2 cups canned crushed tomatoes

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Brothy and comforting chickpeas with a saffron twist, perfect for fish or grain sides—try this exotic recipe!

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Ingredients

5 cups cooked canned chickpeas or Herbed Chickpeas (save liquid from can or from cooking)
1/2 teaspoon saffron threads
2 tablespoons vegetable oil
1/2 cup diced onion
1 teaspoon ground cumin
1 teaspoon ground coriander
3 minced garlic cloves
1 teaspoon fine sea salt
1 1/2 cups canned crushed tomatoes