Curried Chickpeas Cauliflower and Spinach Recipe from India

Ingredients

• 3 cups cauliflower florets
• 1 1/2 tbsp olive oil
• 6 medium cloves garlic, thinly sliced
• 1 large onion, thinly sliced
• 2 tsp salt
• 3 tbsp good-quality curry powder
• 4 medium carrots, thinly sliced
• 3 cups chopped (2-inch pieces) green cabbage
• 2 tbsp vegetable broth or water
• 4 cups cooked chickpeas, or rinsed and drained canned chickpeas
• 3/4 cup coconut milk
• 4 1/2 cups stemmed, coarsely chopped spinach
• 1/2 cup chopped fresh cilantro