Apricot chocolate chip cake | Women's Weekly Food
Enjoy a delightful apricot and chocolate chip cake perfect for weekend relaxation with a cup of hot coffee or tea. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup chopped dried apricots
- 1 cup apricot nectar
- 125 grams butter
- 2/3 cup raw sugar
- 2 eggs, separated
- 1 1/2 cup coconut
- 1 1/2 cup self-raising flour
- 1/2 cup choc bits
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