Cassava Cake with Custard Topping
Cassava Cake with Custard Topping made with grated cassava and coconut milk. Soft and moist with a creamy flan topping, this classic Filipino treat is the
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at epicfoodz.com.
Cooking tools:
- Fine-mesh sieve
- Baking pan
- Grater
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Toothpick
- Aluminum foil
Ingredients
- 1-2 tbsp butter
- 1 package frozen grated cassava
- 1 bottle macapuno strings
- 1 can coconut milk
- 1 can sweetened condensed milk
- 1/4 cup sugar
- 2 egg yolks
- 7 ounces condensed milk
- 6 ounces evaporated milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How To Make Filipino Cassava Cake
globalsweetandsavoury.com
Cassava Cake (Filipino Cassava Bibingka)
foryoueats.com
Filipino Cassava Cake Recipe
tasteofhome.com
Cassava Cake (Panlasang Pinoy) Recipe - (3.9/5)
keyingredient.com
Cassava Cake with Coco Custard Topping
en.petitchef.com
Cassava cake– Filipino Grocery Store
filipinogrocerystore.co.uk
:max_bytes(150000):strip_icc()/Simply-Recipes-Cassava-Cake-METHOD-8B-bffc655bca824f768bee292e6d0f30ac.jpg)
Cassava Cake Recipe
simplyrecipes.com
Cassava Cake Recipe
yummy.ph