Cassava Cake (Filipino Cassava Bibingka)
This Filipino Cassava Bibingka is a delicious and sweet dessert made with freshly grated cassava, condensed milk, coconut cream, and macapuno (coconut) strings. Topped with a creamy mixture of egg...
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Cooking tools:
- Food processor
- Grater
- Fine-mesh sieve
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Cake pan
- Whisk
- Toothpick
- Fork
- Aluminum foil
Ingredients
- 1 lb cassava, freshly grated and squeezed
- 1 whole egg
- 1 egg yolk
- 25 g (2 tbsp) sugar
- 28 g (2 tbsp) melted butter
- 5 fl oz condensed milk
- 5 fl oz coconut cream
- 4 fl oz evaporated milk
- 6 fl oz jar of macapuno (coconut) string strained
- 2 egg yolks
- 15 g (2 tbsp) flour
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