Pumpkin Roasted with Georgia Pecans & Sage recipe on Gourmetpedia
diced pumpkin cook in the oven with garlic, pecans and sage
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- Pumpkin Roasted with Georgia Pecans & Sage recipe on Gourmetpedia
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Spatula
Ingredients
- 1 medium cooking pumpkin (2 kilos / 4 pounds)
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 4 tablespoons extra-virgin olive oil or melted butter
- 125 g / 1-1/4 cups Georgia pecan halves
- 3 large cloves garlic
- 60 ml / 1/4 cup fresh sage leaves
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