New york-style cheesecake with chocolate crust
For 1 10-inch cake. This recipe for New York-style cheesecake, adapted from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Springform pan
- Food processor
- Stand mixer
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Saucepan
- Cooling rack
- Chef's knife
- Cutting board
- Citrus press
- Kitchen timer
Ingredients
- 6 tablespoons unsalted butter, room temperature, plus more for pans
- One 9-ounce package chocolate wafer cookies, finely crushed (about 2 cups)
- 2 ¼ cups sugar
- 3 tablespoons sugar
- 3 pounds (six 8-ounce packages) cream cheese, room temperature
- ½ cup all-purpose flour
- 1 cup sour cream, room temperature
- 1 ½ teaspoons pure vanilla extract
- 5 large eggs
- 4 blood oranges
- 2 tablespoons orange liqueur
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