How to make Vendaya Keerai Masiyal Recipe
Vendaya Keerai Masiyal is a traditional South Indian dish made with fresh fenugreek leaves. It is a nutritious and flavorful dish that is packed with vitamins and minerals. The fenugreek leaves are...
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- Vendaya Keerai Masiyal Recipe
- How to cook Vendaya Keerai Masiyal Recipe
- Ingredients of Vendaya Keerai Masiyal Recipe
- Instructions for Vendaya Keerai Masiyal Recipe
Ingredients
- 1 cup Fenugreek Leaves, Washed And Chopped
- 1/4 cup Toor Dal
- 0.13 teaspoon Turmeric Powder
- 1 tablespoon Oil
- 1/2 teaspoon Mustard Seeds
- 1/2 teaspoon Cumin Seeds
- 1 Dried Red Chilies
- 1/2 Onion, Chopped
- 1/4 teaspoon Red Chili Powder
- 1/2 teaspoon Sambar Powder
- As required Salt To Taste
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