Gravlaks (Dill-Cured Salmon)
Delight in flavorful Gravlaks (Dill-Cured Salmon) – easy to make, impressively delicious, perfect for appetizers or smorgasbord. Enjoy with crisp white wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 3 1/2 lbs salmon , whole fillet and skin-on
- 1 tablespoon white peppercorns
- 2 tablespoons coriander seeds
- 1/2 cup granulated sugar
- 1/3 cup sea salt
- 2 ounces dill , chopped ( for the cure )
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