Tomato Braised Escarole | Emerils.com
Enjoy Emeril's Tomato Braised Escarole, a simple yet flavorful side dish perfect for any occasion.udades
Ingredients
- ¼ cup extra virgin olive oil
- 10 anchovy fillets, minced
- 10 garlic cloves, thinly sliced
- 1 tablespoon crushed red pepper
- 2 cups dry white wine
- Two 28-ounce cans Italian whole plum tomatoes, hand crushed with juices
- 6 cups chicken stock
- 3 pounds (about five bunches) cleaned escarole, torn into pieces
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