Midnight Calamari My Squid Ink Pasta Recipe
Dive into flavour with my Squid Ink Pasta This dramatic dish with garlic and chili is surprisingly easy Fancy a taste of Italy Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Cooking tools:
- Pot
- Skillet
- Saute pan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 7 oz (200g) Dried Calamarata Pasta
- 1 tsp (5g) Squid Ink
- Water for boiling, generously salted
- 4 tbsp (60ml) Extra Virgin Olive Oil
- 4 cloves Garlic, thinly sliced
- 1/2 tsp Red Pepper Flakes
- 1/4 cup (60ml) Dry White Wine (optional)
- 1/4 cup (60ml) Reserved Pasta Water
- Salt
- freshly ground Black Pepper
- 2 tbsp Fresh Parsley, chopped
- Lemon wedges (for serving)
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