Tagliolini Al Nero Di Seppia Con Calamari - Il ricettario famiglia italiana
Squid-Ink Pasta Tagliolini with Calamari: Squid ink is just what it sounds like, the ink of the squid, and it adds both a sea tang and a deep black glow to this
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Ingredients
- 1 cup Canned whole tomatoes
- 1/4 cup olive oil
- 2 Shallots, coarsely chopped
- 2 cloves garlic
- 1/4 cup white wine
- 1 cup cherry tomatoes
- 1 tsp oregano
- 1 small chilli peppers
- 2 Cleaned calamari, sliced into rings, tentacles trimmed
- 2 tsp Squid-ink (Note Squid-ink is available from select fishmongers)
- 2 eggs
- 1 cup "00" flour or Unbleached Flour
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