Acorn Squash Feta Casserole

Name: Acorn Squash Feta Casserole
Ingredients: 4 large acorn squash (about 1-1/2 pounds each) -; 6 tablespoons butter, cubed -; 2 medium onions, chopped -; 1 medium green pepper, chopped -; 1 medium sweet red pepper, chopped -; 4 garlic cloves, minced -; 4 large eggs -; 2 cups plain yogurt -; 2 cups crumbled feta cheese -; 2-1/2 teaspoons salt -; 1 teaspoon pepper -; 1/8 teaspoon cayenne pepper, optional -; 1/2 cup sunflower kernels -

master-recipes.com

Preheat oven to 350°. Cut squash in half; discard seeds. Place squash cut side down in a greased 15x10x1-in. baking pan; add 1/2 in. hot water. Bake, uncovered, 35-40 minutes. Drain water from pan;...

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