Squash Casserole 21 | Just A Pinch Recipes
Preheat oven to 350 degree F. Cook squash in small amount of water till tender; drain, and mash. Saute onion in butter. In a small bowl beat eggs. Add squash, eggs, milk,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Baking dish
- Potato masher
- Colander
- Saucepan
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Rolling pin
- Zip-top bag
Ingredients
- 2 pound(s) squash, sliced
- 2 eggs
- medium - onion, chopped
- 6 tablespoon(s) butter
- 1/2 - 3/4 cup(s) milk
- 3 tablespoon(s) brown sugar
- 1 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- - parsley ( optional )
- 2 cup(s) shredded. cheddar cheese
- 40 ritz crackers for layering and topping
- - butter for top
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