Individual Asparagus and Caramelized Onion Frittatas | Food Stuff
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Cooking tools:
- Ramekin
- Skillet
- Oven
- Stove
- Mixing bowl
- Wooden spoon
Ingredients
- 14 asparagus, cut into small pieces
- 1 tablespoon butter
- 1/4 cup cheddar cheese
- 6 beaten eggs
- 1/3 cup shredded fontina cheese
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped fresh parsley
- 1 teaspoon fresh thyme
- 1/4 cup heavy cream
- 2 tablespoons olive oil
- 1 cup thinly sliced onions
- 1/4 cup parmesan cheese
- Salt
- pepper
- 1/4 cup shredded mozzarella cheese
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