Coconut Raspberry Layer Cake • Argo Starch

Ingredients

• CAKE:
• 3 eggs
• 1/2 cup milk
• 1/3 cup Karo^® Light Corn Syrup
• 1-1/2 teaspoons pure vanilla extract
• 2-1/2 cups all-purpose flour
• 1-1/4 cups sugar
• 2 teaspoons Argo^® Baking Powder
• 1/2 teaspoon salt
• 3/4 cup butter OR margarine, softened, cut into 12 pieces
• 3/4 cup dried coconut, crumbled**
• FILLING/ICING:
• 8 ounces cream cheese, room temperature
• 8 ounces Mascarpone cheese, room temperature
• 2 teaspoons pure vanilla extract
• 2/3 cup powdered sugar
• 1 cup heavy whipping cream
• 1/2 cup shredded coconut
• 2/3 cup seedless raspberry jam OR preserves
• 2 cups shredded coconut