Droppin' Loaves: Focaccia flop
Struggled to create perfect focaccia, but added olive oil and toppings for flavor; ended up with a pizza-like result despite initial dry dough.
Ingredients
- 1 tsp. yeast
- 1/8 tsp. salt
- 3/4 c. warm water
- 3 c. 2 tbsp. all-purpose flour
- 2 ½ tbsp. olive oil
- 1/3 onion
- 2 tsp. rosemary
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