What If: Polenta, Olive Oil, Rosemary Cake
Explore the flavors of What If: Polenta, Olive Oil, Rosemary Cake from Turntable Kitchen. Enjoy unique culinary delights paired with music and more.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.turntablekitchen.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Sifter
- Oven
- Chef's knife
- Plate
- Mixing bowl
- Whisk
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup of butter, at room temperature (plus more for buttering the pan)
- 6 teaspoons of minced fresh rosemary
- 3/4 cup of polenta (plus more for the pan)
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 cup of fruity olive oil
- 1 teaspoon of salt
- 5 large eggs plus 2 egg yolks, at room temperature
- 1 teaspoon of vanilla extract
- 1 1/3 cup of sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Olive Oil Polenta Cake – Fustini's Oils & Vinegars
fustinis.com
Lemon, Rosemary and Polenta Cake
jamesmartinchef.co.uk
Polenta and Ricotta Cake with Rosemary Lemon Syrup
womensweeklyfood.com.au
Pistachio Polenta Cake with Olive Oil
jernejkitchen.com
Orange and Rosemary Polenta Cake
recipecloudapp.com
Lemon Polenta Cake with Rosemary Syrup Recipe – AFT
artisanfoodtrail.co.uk
Lemon Olive Oil & Polenta Cake
rockymountainoliveoil.com
Lemon Rosemary Olive Oil Cake | Recipe Cart
getrecipecart.com