Raspberry Puree Filling
here’s a good one that can be refrigerated or left out at room temp for 2 days- it is also thick, so it will NOT ooze out or make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cakecentral.com.
Cooking tools:
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 1 12oz bag of frozen raspberries, thawed. (or fruit of your choice)
- 1/4 c granulated white sugar
- 3 TB cornstarch mixed withe equals parts COLD water to disolve.
- lemon juice- to taste
- 2-3 TB rasberry chambord (french liquor- preservative).
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