Herb Roasted Spatchcock Turkey and Turkey Fried Rice | Heinen's Recipes
Try this recipe and save some time as Chef Billy Parisi shows us how to create 2 meals out of one - an Herb Roasted Spatchcock Turkey and Turkey Fried Rice.
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Ingredients
- 1 11-12 pound turkey, thawed and giblets removed
- 2/3 cup of olive oil + 3 tablespoons
- 2 tablespoons each finely minced fresh rosemary, thyme and sage
- 1/4 cup of finely minced fresh parsley
- 6 finely minced cloves of garlic
- 1/2 finely minced shallot
- Kosher salt
- fresh cracked pepper
- 2 tablespoons of sesame oil
- 1/2 peeled and julienne yellow onion
- 3 peeled and thinly sliced carrots
- 1 cup of peas
- 1 head of julienne bok choy
- 4 eggs
- 4 cups of cooked jasmine rice
- 2 cups of cooked and chopped roasted turkey
- 1/3 cup of soy sauce
- sliced green onions for garnish
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