A Food Schmooze® Original! Brown-Butter Shortbread Pecan Pie with Double Cream Filling · Faith Middleton's Food Schmooze

Ingredients

• 8 tablespoons butter (at room temperature)
• 6 tablespoons sugar
• 2 teaspoons kosher salt
• 2 tablespoons lemon zest ((from one lemon))
• 2 cups flour
• 2 egg yolks (large)
• 2 cups pecans (whole, large)
• 4 tablespoons butter
• 3 tablespoons light brown sugar
• 1/2 teaspoon kosher salt
• 2 1/2 cups clotted cream ((or double cream))
• 1 tablespoon confectioners' sugar ((or to taste))
• 1/4 teaspoon vanilla