Nhopi (Pumpkin Porridge) with a Kefalos Plain Yoghurt twist - Kefalos Food
There's something deeply nostalgic about the flavours and aromas of a traditional Zimbabwean breakfast. For many, it brings back cherished memories of
Ingredients
- 1 kg pumpkin, peeled and cut into chunks
- Pinch of salt
- 1/4 cup sugar (adjust to taste)
- 1/2 cup peanut butter
- 1 cup Kefalos Plain Yoghurt
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