Cowboy Chicken Tortilla Casserole - Pace Foods

Ingredients

• 1/2 cup water&#160;<strong>or</strong> Swanson&#174; Chicken Broth
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 cup Pace&#174; Chunky Salsa
• 1/4 cup rinsed, drained, canned black beans
• 1 1/2 cups fresh corn kernels&#160;<strong>or</strong> frozen corn kernels
• 2 cups cubed cooked chicken&#160;<strong>or</strong> shredded rotisserie chicken
• 6 (6-inch) corn tortilla<strong>&#160;or </strong>4&#160;flour tortillas (8-inch), cut into 1-inch pieces
• 1/2 cup shredded Cheddar, Monterey Jack <strong>or</strong> Mexican blend cheese