Ingredients
- 1 tablespoon plus 2 teaspoons olive oil
- 1 extra-thick (2 to 2 1/2 inches) boneless beef ribeye steak (2 to 2 1/2 pounds)
- 1 teaspoon sea salt
- 1⁄2 teaspoon freshly ground black pepper
- 3 cloves garlic, finely chopped
- 1 tablespoon finely chopped fresh rosemary
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