Chicken Schnitzel Recipe | Simple Home Edit

Name: Chicken Schnitzel Recipe | Simple Home Edit
Ingredients: 1 kg (2 lb 4 oz/3–4 large) boneless, skinless chicken breasts (halved horizontally to form 6–8 thinner steaks, see note 1); 1 tsp sea salt flakes (or ¾ tsp regular table salt), plus extra for seasoning; ½ tsp freshly cracked black pepper; ½ cup (75 g) plain (all-purpose) flour; 3 eggs, whisked; 3 cups (180 g) panko breadcrumbs (see note 2 if baking); Oil, for cooking (see recipe instructions below)

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Freezer friendly, homemade chicken schnitzel recipe perfect for those nights when you just need to get dinner on the table fast!

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Ingredients

1 kg (2 lb 4 oz/3–4 large) boneless, skinless chicken breasts (halved horizontally to form 6–8 thinner steaks, see note 1)
1 tsp sea salt flakes (or ¾ tsp regular table salt), plus extra for seasoning
½ tsp freshly cracked black pepper
½ cup (75 g) plain (all-purpose) flour
3 eggs, whisked
3 cups (180 g) panko breadcrumbs (see note 2 if baking)
Oil, for cooking (see recipe instructions below)