Baked Fish in Parchment
Baked Fish in Parchment Paper, or Poisson en Papillote, is a simple, yet delicious way to prepare tender, flaky fish that is full of flavor.
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Cooking tools:
- Citrus press
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2, 6-7 ounce Red Snapper Filets (or your favorite white fish)
- 1 tablespoon olive oil, divided
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 ounces snow peas or 1/2 bunch asparagus
- 12 cherry tomatoes, halved
- 1 orange, sliced
- 1 lemon, sliced
- 2 tablespoons fresh orange juice
- 2 tablespoons fresh lemon juice
- 6 sprigs fresh thyme
- 1 tablespoon fresh chopped parsley, for garnish
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