Caramel Pecan Shortbread Recipe: How to Make It
My grandchildren look for Grandma's "candy bar cookies" every Christmas. I recommend doubling the recipe for these sweet treats because they go so fast. —Dorothy Buiter, Worth, Illinois
Ingredients
- 3/4 cup butter, softened
- 3/4 cup confectioners' sugar
- 2 tablespoons evaporated milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- FILLING:
- 28 caramels
- 6 tablespoons evaporated milk
- 2 tablespoons butter
- 1/2 cup confectioners' sugar
- 3/4 cup finely chopped pecans
- ICING:
- 1 cup semisweet chocolate chips
- 3 tablespoons evaporated milk
- 1/2 teaspoon vanilla extract
- Pecan halves
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