Santa hat macadamia brownies
These fun Santa hat macadamia brownies are gluten free and dairy free. With a buttery macadamia crunch they are a festive treat for both kids and adults!
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Lined slice tin
- Round cookie cutter
- Piping bag
- Toothpick
- Chef's knife
- Cutting board
- Kitchen spoon
- Parchment paper
- Cooling rack
Ingredients
- 4 eggs (room temperature)
- 2/3 cup maple syrup (or liquid sweetener equivalent)
- 1/2 cup coconut oil (melted)
- 2 tsp vanilla extract
- 2 cups almond meal
- 2/3 cup cocoa powder (or cacao)
- 1 tsp baking powder
- Pinch sea salt
- 2/3 cup macadamias
- Thick vanilla yoghurt of choice
- Large ripe strawberries
- Toothpicks
- Mini gluten free marshmallows
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