Chopped Cheese (New York Bodega Recipe) by Made With Sazon

Chopped Cheese (New York Bodega Recipe) by Made With Sazon

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A chopped cheese sandwich can be found at bodegas across New York, especially in Hispanic neighborhoods. It is made with seasoned chopped meat, melted cheese an

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Cooking tools:

  • Skillet
  • Stove
  • Spatula
  • Mixing bowl
  • Squeeze bottle
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Refrigerator
  • Whisk
  • Sandwich
  • Kaiser roll

Ingredients

  • 1 lb 85% Lean Ground Beef - US Wellness Meats
  • 1 Tbsp Adobo - Healthy Rican
  • 1 tsp Sazón - Healthy Rican
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • .5 tsp Oregano, Dried
  • 6 White American Cheese
  • 2 cups Lettuce, Iceberg
  • 1 Tomato
  • 4 Kaiser Rolls
  • .5 cup Mayonnaise
  • .25 tsp Dill Pickle Juice
  • 2 Tbsp Ketchup
  • 1 Tbsp Dijon Mustard
  • .5 tsp Onion
  • 1 tsp Paprika
  • .5 tsp Onion Powder
  • .5 tsp Garlic Powder

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