Fermented Plums - Kraut Source
Plums are in season from May until end of October. The next time you spot them at your local farmers' market, get a few extra pounds and ferment them. You'll be
Ingredients
- 2-1/2 cups (600 ml) filtered water
- 1 Tablespoon (15 ml) sea salt
- 3 slices fresh ginger
- 1/2 Tablespoon (7.5 ml) cacao nibs
- 1 cinnamon stick
- 3 - 4 cardamom pods or 1 rosemary sprig
- Approximately 1 lb (450 g) organic plums
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