Madeira Fingers Recipe
Elegant English biscuits that can be served with afternoon tea, or to accompany desserts.
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup butter, softened
- 0.375 cup white sugar
- 1 pinch salt
- 3 tablespoons Madeira wine
- 1 egg
- 0.33333334326744 cup white sugar for decoration
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