Mediterranean Tomato Soup with Rice

Ingredients

• 2 cans (14.5 ounces each) gluten-free, low-sodium chicken broth, such as Swanson’s Natural Goodness
• 1 can (15 ounces) petite diced tomatoes, including juices
• 1/4 c diced fresh onion
• 1-1/2 Tbs. of finely chopped fresh oregano, basil, marjoram and rosemary, plus extra for garnish
• 1/2 tsp. sugar
• 1/4 tsp. salt, or to taste
• 1/4 c instant brown rice