Carmen’s Charred Red Pepper Soup - Real Meal Revolution

Ingredients

• 3 medium charred red peppers (seeded and cut into strips)
• 1 tbsp extra virgin olive oil
• 1 tbsp butter
• 1 medium red onion (finely chopped)
• ¼ cup thyme leaves (chopped)
• ½ handful basil (chopped)
• 1 cup rosa tomatoes (halved)
• 500 ml tomato puree
• 1 cup chicken broth
• ½ cup cream
• 1 pinch salt and black pepper