Sweet Corn and Lentil Salad with Grilled Halloumi – Affamata
This vegetarian dish celebrates some of our favorite summer farm stand vegetables in one light yet filling entrée! Sweet summer corn and tangy tomatoes play off the earthy, tender lentils. The...
Ingredients
- 1 cup cherry tomatoes, halved
- ½ red onion, finely sliced
- 1 clove garlic, crushed
- 1 lemon juiced
- 2 tbsp extra virgin olive oil
- 1 ¼ cups green lentils
- ½ cup cooked sweet corn, cut off the cob
- 1 pack halloumi cheese, cut into ¼” slices
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