Dahi Bara | Zaiqa

Dahi Bara | Zaiqa

www.zaiqa.com

Perfect treat for summer time to cool off with loved ones

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Ingredients

  • 450g urid dal (soaked overnight)
  • 1 tsp cumin powder
  • Salt to taste
  • 175ml yoghurt
  • 55ml cold milk
  • 2 cloves garlic, crushed
  • Chilli powder to garnish

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