Lemon, Macadamia & Coconut Yoghurt Slice | Raglan Food Co
This delicious recipe from Nadia Lim’s Fresh Start Cookbook worked a treat when we added a little Raglan Coconut Yoghurt to the mix! Ingredients: Base Zest of 2 lemons 1/2 cup thread or desiccated...
Ingredients
- Zest of 2 lemons
- 1/2 cup thread or desiccated coconut
- 3/4 cup fine-rolled gluten-free oats
- 10 medjool dates, pitted
- Pinch of salt
- 1 tablespoon coconut oil or butter
- 1/2 cup macadamia nuts
- 1/4 cup Raglan Coconut Yoghurt
- 3/4 cup thread or desiccated coconut
- 1/4-1/3 cup lemon juice
- 2-3 tablespoons pure maple syrup or liquid honey
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