Kumara-Beetroot Bites with Lemon Coconut Yoghurt (df, v, gf*) | Raglan Food Co

Ingredients

• 1 cup Raglan Coconut Yoghurt
• Juice of 1/2 fresh Lemon
• 1-2 Spring Onions
• 3 Fresh Mint Leaves
• Handful of fresh Chives
• Flour of Choice* (approx 2 1/2 cups)
• Luke warm Water
• 1 tsp Salt
• Dash of Oil
• 2 med Kumara, cooked and mashed
• 2 med Beetroot, grated
• 2 cloves garlic, finely chopped
• 2 Spring Onions/ 1/2 red onion, diced
• 1 tsp Nigella Seeds
• 1 tsp Tumeric
• Thumb of Fresh Ginger, grated
• 1/3 cup Brown rice flour (or flour of choice)
• Salt and Pepper