Grilled Kale, Ricotta and Peaches: Summer Salad Recipe – Garden & Gun
A light summer salad recipe from Stephen Rose of Nashville’s The Peach Truck, with grilled kale, fresh peaches, and whole-milk ricotta
Keywords
- Nashville
- Peaches
- Summer Recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gardenandgun.com.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Refrigerator
Ingredients
- 3 fresh peaches
- ½ cup high-quality olive oil, divided
- ¼ cup red wine vinegar
- 1 tbsp. honey
- 2 tsp. minced fresh thyme
- Salt
- pepper
- 18 large curly kale leaves
- 1 16-oz. container whole milk ricotta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kale Salad with Grilled Peaches
thepaleodiet.com
Grilled Peach and Kale Salad
countrycrock.com
Grilled Peach Burrata Salad
flirtrecipes.com
Grilled Peach Salad – Garden & Gun
gardenandgun.com
Summer Grilled Peaches Salad Recipe
thecookingworld.com
Grilled Peach Salad Easy To Make | Arla UK Recipe | Arla UK
arlafoods.co.uk
Fave™ | Recipes | Grilled Peach Salad
faveproduce.com
Grilled Summer Fruit Salad
colavitarecipes.com