Kale Salad with Grilled Peaches
Grilled peaches with fresh blackberries, red onion, and massaged kale topped with a peach dressing—perfect for a vibrant summer dinner.
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Cooking tools:
- Grill
- Blender
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 2 bunches of kale, chopped
- 4 Tbsp. olive oil, divided
- 1⁄2 lemon, juiced
- 5 peaches, divided
- 2 Tbsp. raw apple cider vinegar
- 1⁄2 inch grated fresh ginger
- 1 date, pitted
- 1 cup fresh blackberries, washed
- 1⁄2 red onion, sliced lengthwise
- 1⁄4 cup toasted pepitas (AIP - omit)
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