Miso Tempeh Burgers with Garden Salad and Dijon Vinaigrette | Sunbasket

Name: Miso Tempeh Burgers with Garden Salad and Dijon Vinaigrette | Sunbasket
Ingredients: ½ pound organic flax tempeh; ¼ cup organic mirepoix (onions - carrots - celery); Sunbasket miso-mustard blend (miso - Dijon mustard - tomato paste); Sunbasket flaxseed blend (flaxseed meal - nutritional yeast); 1 tablespoon arrowroot powder; 1 organic cucumber; 2 ounces organic grape or cherry tomatoes; Sunbasket Dijon vinaigrette (whole grain mustard - onion - extra virgin olive oil - Dijon mustard - apple cider vinegar - kosher salt); 3 ounces organic mixed greens or other leafy greens; 2 vegan whole wheat buns

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So . . . how do you make a fantastic vegan burger? A nutty, umami-rich mix of tempeh, miso, and nutritional yeast to start. Plus, we add a “creamy” Dijon vinaigrette to really make it sing.

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Ingredients

½ pound organic flax tempeh
¼ cup organic mirepoix (onions - carrots - celery)
Sunbasket miso-mustard blend (miso - Dijon mustard - tomato paste)
Sunbasket flaxseed blend (flaxseed meal - nutritional yeast)
1 tablespoon arrowroot powder
1 organic cucumber
2 ounces organic grape or cherry tomatoes
Sunbasket Dijon vinaigrette (whole grain mustard - onion - extra virgin olive oil - Dijon mustard - apple cider vinegar - kosher salt)
3 ounces organic mixed greens or other leafy greens
2 vegan whole wheat buns