Sriracha Miso Beet Burgers

Ingredients

• 1 can no-sodium added black beans
• 6.5 oz (185g) package of beets
• 1 cup rolled gluten free oats
• 1 flax egg (1 Tbsp ground flax + 2.5 Tbsp water)
• 1 Tbsp nutritional yeast
• 1/2 tsp Himalayan salt
• 1/4 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1 Tbsp avocado oil (for cooking)
• 2 carrots, shredded
• 1 Tbsp rice vinegar
• 1 tsp ginger powder
• 1/3 cup shredded purple cabbage
• 1/2 tbsp coconut aminos
• 1/4 cup sunflower seed butter
• 1 Tbsp sriracha
• 1 Tbsp coconut aminos
• 1 Tbsp water
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 1 tsp garlic power
• 1/2 tsp ginger powder
• 1/4 cup dijon mustard
• 1 Tbsp miso paste
• 1 tsp agave, or maple syrup