Miso Tempeh Burgers with Garden Salad and Dijon Vinaigrette
So . . . how do you make a fantastic vegan burger? A nutty, umami-rich mix of tempeh, miso, and nutritional yeast to start. Plus, we add a “creamy” Dijon vinaigrette to really make it sing.
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Ingredients
- ½ pound organic flax tempeh
- ¼ cup organic mirepoix (onions - carrots - celery)
- Sunbasket miso-mustard blend (miso - Dijon mustard - tomato paste)
- Sunbasket flaxseed blend (flaxseed meal - nutritional yeast)
- 1 tablespoon arrowroot powder
- 1 organic cucumber
- 2 ounces organic grape or cherry tomatoes
- Sunbasket Dijon vinaigrette (whole grain mustard - onion - extra virgin olive oil - Dijon mustard - apple cider vinegar - kosher salt)
- 3 ounces organic mixed greens or other leafy greens
- 2 vegan whole wheat buns
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