Tempeh Tikka Masala with Green Beans and Basmati Rice
Tastier than takeout, our easy vegan tikka masala comes together in a snap, thanks to our tomatoey coconut milk base.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ¾ cup basmati rice
- ½ pound tempeh
- 1 organic yellow onion
- 6 ounces organic green beans
- 4 or 5 sprigs organic fresh cilantro
- Sunbasket coconut curry base (tomatoes - coconut milk - onion - cashew butter - garam masala - garlic - ginger - turmeric - coriander)
- 3 ounces organic baby spinach or other leafy greens
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