Mushroom and Swiss Cheese Mini-Quiches | Best Health
Given that they’re crustless, these savoury vegetarian mini-quiches will make a pretty addition to your sandwich tray.
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Cooking tools:
- Muffin tin
- Blender
- Skillet
- Oven
- Cooling rack
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Olive oil cooking spray
- 1 tbsp olive oil
- 8 oz cremini mushrooms (or shiitake mushroom caps, chopped)
- 1 small red onion (chopped)
- 3 cups spinach (chopped)
- Pinch salt
- Pinch pepper
- Pinch nutmeg (ground)
- 1/2 cup Swiss cheese (shredded)
- 6 eggs
- 1/3 cup 2% milk
- 3 tbsp all-purpose flour
- 1/2 tsp baking powder
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