RASPBERRY INSPIRATION FLOWER
Make the confit, the whipped ganache, the sorbet and the frosting.Make the muffin mix and pour approx. 25g into each 4.5cm-diameter ring.Bake at 320°F (160°
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Ice cream maker
- Cake ring
- Hand mixer
- Instant-read thermometer
- Kitchen scale
- Sifter
- Offset spatula
- Ice cream scoop
- Paring knife
- Saucepan
- Mixing bowl
- Oven
- Refrigerator
- Freezer
- Parchment paper
- Measuring spoon
- Plate
Ingredients
- 40g Water
- 20g Powdered glucose
- 45g sugar
- 1g Stabilizer SE 64
- 200g Raspberry purée
- 310g Raspberry purée
- 50g Glucose syrup
- 50g sugar
- 5g Pectin NH
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Raspberry muffins recipe
en.petitchef.com