Recipe: <!-- -->Walnut Soda Bread<!-- -->
Serve this dried cranberry–studded soda bread spread with soft butter or a bit of cream cheese. If you don't have dried cranberries, dried currants, cherries or raisins could also be substituted.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Lightly floured surface
- Baking sheet
- Cooling rack
- Spoon
- Kitchen timer
Ingredients
- 1/2 cup unbleached all-purpose flour
- 1 cup whole wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 cup dried cranberries
- 1/2 cup toasted walnut pieces
- 1 cup nonfat plain yogurt
- 1/3 cup water
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