Lamb Cacciatore Recipe

Ingredients

• 4 lb Lamb shoulder or leg
• 1/3 cups Olive oil
• 1 sm Garlic clove, minced
• 1 teaspoon Rosemary, dried, crushed
• ½ teaspoon Sage leaves, dried
• 2 teaspoons Flour
• ½ cups Vinegar (white or wine)
• ½ cups Water
• Salt and pepper