PANNA COTTA WITH PINEAPPLE SALSA | Carter & Spencer
INGREDIENTS 11/2 tsp powdered gelatine ¼ cup water ½ cup heavy cream 1 can 400ml light coconut milk ½ tsp vanilla bean ¼ cup lime juice & zest (less) 2 tbl
Ingredients
- 11/2 tsp powdered gelatine
- ¼ cup water
- ½ cup heavy cream
- 1 can 400ml light coconut milk
- ½ tsp vanilla bean
- ¼ cup lime juice & zest (less)
- 2 tbl sugar
- pinch salt
- ½ fresh pineapple finely diced dash of lime juice
- 1 tbl sugar
- sprig of mint
- toasted coconut to serve
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