Pumpkin Beer Brisket Melts Recipe | Samsung Food App
This pumpkin beer brisket melts are smothered in havarti cheese and served on everything pretzel rolls. They are ridiculously delicious!
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Cooking tools:
- Dutch oven
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Tongs
- Fork
- Aluminum foil
- Plate
Ingredients
- 1 batch of pretzel rolls, (homemade or store bought!)
- 2 tablespoons unsalted butter, (melted)
- 2 tablespoons everything seasoning
- 3 to 4 pounds beef brisket
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 ounces pumpkin beer or cider
- sliced harvarti cheese, (for melting)
- microgreens or arugula, (for serving)
- 1/2 cup honey mustard
- 2 tablespoons mayonnaise
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