Eleven Madison Park’s Chocolate Egg Cream Recipe | James Beard Foundation

Eleven Madison Park’s Chocolate Egg Cream Recipe | James Beard Foundation

archive.jamesbeard.org

Adapted from I Love NY: Ingredients and Recipes by Daniel Humm and Will Guidara In the world of culinary misnomers (grape nuts, London broil, or refried beans,

View full recipe on archive.jamesbeard.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.

Share this recipe:

Ingredients

  • 1 cup sugar
  • 3 ounces Mast Brothers Madagascar chocolate, chopped
  • 6 tablespoons cocoa powder
  • 2 tablespoons cornstarch
  • 3/4 cup milk
  • Seltzer water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This